Directions:
- Heat oven to 375°F.
- Place meat, stuffing mix, water, eggs and 1/4 cup ketchup in large bowl.
- Mix just until blended.
- Shape into loaf in 13x9-inch baking dish.
- Top with remaining ketchup. Bake 1 hour or until meatloaf is done (160ºF).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.73 Kcal (2105 kJ) | ||
| Calories from fat | 207.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 222.43mg | 74% | |
| Sodium | 363.36mg | 15% | |
| Potassium | 814.92mg | 17% | |
| Total Carbs | 16.97g | 6% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 52.28g | 105% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 5.3mg | 29% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.81 Kcal (623 kJ) | ||
| Calories from fat | 61.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 35% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 74% | |
| Sodium | 107.56mg | 15% | |
| Potassium | 241.22mg | 17% | |
| Total Carbs | 5.02g | 6% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 15.47g | 105% | |
| Vitamin C | 2mg | 11% | |
| Iron | 1.6mg | 29% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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