Directions:
- Preheat oven to 375ºF.
- Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
- Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
- Bake 1 hour or until cooked through.
- Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
- Let stand 5 minutes before cutting into eight slices to serve.
- **I also like this with Cornbread Stuffing Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.37 Kcal (1165 kJ) | ||
| Calories from fat | 121.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 130.95mg | 44% | |
| Sodium | 504.67mg | 21% | |
| Potassium | 444.01mg | 9% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 31.04g | 62% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 131.7 Kcal (551 kJ) | ||
| Calories from fat | 57.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 21% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 44% | |
| Sodium | 238.76mg | 21% | |
| Potassium | 210.06mg | 9% | |
| Total Carbs | 2.54g | 2% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 14.68g | 62% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 15% | |
| Calcium | 89.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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