Mom's Best Bite-Size Meatballs Recipe

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Mom's Best Bite-Size Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Line 2 (15 x 10 x 1-inch) pans with foil; spray with cooking spray.
  3. Mix meat, stuffing mix, water and eggs until blended.
  4. Shape into 50 (1-1/2 inch) meatballs, place in prepared pans.
  5. Bake 16 minutes or until done (160 degrees).
  6. Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
  7. Add meatballs to sauce; stir to coat evenly.
  8. How to freeze meatballs: Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1533.53 Kcal (6421 kJ)
Calories from fat 495.86 Kcal
% Daily Value*
Total Fat 55.1g 85%
Cholesterol 889.7mg 297%
Sodium 1431.2mg 60%
Potassium 3259.66mg 69%
Total Carbs 36.87g 12%
Sugars 15.18g 61%
Dietary Fiber 0.95g 4%
Protein 204.75g 409%
Vitamin C 0.3mg 0%
Iron 21.8mg 121%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 116.44 Kcal (488 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 85%
Cholesterol 67.55mg 297%
Sodium 108.67mg 60%
Potassium 247.5mg 69%
Total Carbs 2.8g 12%
Sugars 1.15g 61%
Dietary Fiber 0.07g 4%
Protein 15.55g 409%
Iron 1.7mg 121%
Calcium 13.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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