Directions:
- Mix flour and salt.
- Pour in water, slowly, and stir well.
- Knead for 5 minutes.
- Add in colour as desired.
- Store in a sealed container for upto a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.83 Kcal (317 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 9431.93mg | 393% | |
| Potassium | 24.24mg | 1% | |
| Total Carbs | 15.83g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.08g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.82 Kcal (489 kJ) | ||
| Calories from fat | 2.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 14529.28mg | 393% | |
| Potassium | 37.34mg | 1% | |
| Total Carbs | 24.39g | 5% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 3.21g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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