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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 cup all-purpose flour |
1/2 cup salt |
1/2 cup very warm water |
Directions:
1. Mix flour and salt.
2. Pour in water, slowly, and stir well.
3. Knead for 5 minutes.
4. Add in colour as desired.
5. Store in a sealed container for upto a week.
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