Directions:
- Pulse basil leaves, garlic cloves, and pine nuts in a food processor until coarsely chopped. Add olive oil; process until smooth. Stir in Parmesan cheese, kosher salt, and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1865.4 Kcal (7810 kJ) | ||
| Calories from fat | 1768.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.53g | 302% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 2361.4mg | 98% | |
| Potassium | 438.87mg | 9% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 658.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 620.69 Kcal (2599 kJ) | ||
| Calories from fat | 588.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.39g | 302% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 15% | |
| Sodium | 785.73mg | 98% | |
| Potassium | 146.03mg | 9% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 0.64g | 8% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 8.51g | 51% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 1.4mg | 23% | |
| Calcium | 219mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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