Directions:
- Preheat oven to 350°F.
- Simmer sausage in small amount of water to cook them. Or use left overs from the BBQ. Saute onions in butter.
- Boil perogies until they float and remain at surface.
- Add corn to perogie water until it floats.
- Place boiled perogies in an oven safe cassarole dish, Add in sliced cooked sausage, onions and corn. Mix in mushroom soup and milk or cream if desired.
- Cover with shredded cheese.
- Bake until cheese is melted.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.78 Kcal (3889 kJ) | ||
| Calories from fat | 688.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.53g | 118% | |
|---|---|---|---|
| Cholesterol | 196.42mg | 65% | |
| Sodium | 1764mg | 73% | |
| Potassium | 623.38mg | 13% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 33.68g | 67% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 288.29 Kcal (1207 kJ) | ||
| Calories from fat | 213.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 118% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 65% | |
| Sodium | 547.53mg | 73% | |
| Potassium | 193.49mg | 13% | |
| Total Carbs | 7.43g | 8% | |
| Sugars | 2.51g | 32% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 10.45g | 67% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 1mg | 17% | |
| Calcium | 66.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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