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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
1 (9 inch) pie crusts |
3 eggs |
2/3 cup sugar |
1/2 teaspoon salt |
1/3 cup butter, melted |
1 cup light corn syrup |
1 cup pecans (i use more) |
Directions:
1. Preheat oven to 375*.
2. Beat together all filling ingredients, except pecans.
3. Mix in the pecans.
4. Pour into pie crust.
5. Bake until set and crust is browned, 40-50 minutes .
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