Directions:
- Prepare stuffing as directed on package, using the stove-top method.
- Divide stuffing equally onto center of each turkey cutlet.
- Bring up ends to overlap, and secure with toothpick.
- Heat 1 Tbsp butter in large nonstick skillet over medium-high heat.
- Add turkey rolls; brown about 2-3 minutes per side.
- Push rolls to one side of skillet.
- Add corn, peas and milk, and seasonings to other side of skillet.
- Bring to boiling; stir.
- Lower heat; cover and cook gently 12-15 minutes or until turkey is cooked through.
- Remove picks and serve rolls with corn and pea mixture alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.15 Kcal (1638 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 28% | |
| Sodium | 682.39mg | 28% | |
| Potassium | 579.14mg | 12% | |
| Total Carbs | 40.26g | 13% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 39.91g | 80% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.64 Kcal (710 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 11% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 28% | |
| Sodium | 295.95mg | 28% | |
| Potassium | 251.17mg | 12% | |
| Total Carbs | 17.46g | 13% | |
| Sugars | 2.37g | 22% | |
| Dietary Fiber | 3.34g | 31% | |
| Protein | 17.31g | 80% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1.3mg | 17% | |
| Calcium | 37.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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