Directions:
- Heat oil and fry the chicken until golden brown.
- Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
- Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
- Add salt and pepper to taste.
- Your easy peasy chicken curry is ready!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.48 Kcal (1317 kJ) | ||
| Calories from fat | 112.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 10% | |
| Sodium | 1504.52mg | 63% | |
| Potassium | 381.31mg | 8% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.55 Kcal (655 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 19% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 10% | |
| Sodium | 748.96mg | 63% | |
| Potassium | 189.82mg | 8% | |
| Total Carbs | 18.22g | 12% | |
| Sugars | 9.31g | 75% | |
| Dietary Fiber | 1.89g | 15% | |
| Protein | 7.03g | 28% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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