Ingredients:
- 6 very ripe bartlett , anjou , or seckel pears, peeled, cored , and halved lengthwise (about 2 1/4 lb)
Directions:
- Preheat oven to 400°.
- Drizzle the bottom of a 13 x 9-inch baking dish with 1 1/2 tablespoons butter. Arrange pear halves in 3 rows, cut sides down, over the butter. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, 1/2 cup granulated sugar, baking powder, and salt in a small bowl. Add 1 1/2 tablespoons butter, milk, and brandy, and stir until well-blended. Spoon the batter around the pear halves. Combine 1/2 cup granulated sugar, brown sugar, and lemon rind; sprinkle over pear halves. Bake at 400° for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.56 Kcal (1145 kJ) | ||
| Calories from fat | 37.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 4% | |
| Sodium | 141.27mg | 6% | |
| Potassium | 203.55mg | 4% | |
| Total Carbs | 53.13g | 18% | |
| Sugars | 36.24g | 145% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.31 Kcal (667 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 6% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 4% | |
| Sodium | 82.27mg | 6% | |
| Potassium | 118.54mg | 4% | |
| Total Carbs | 30.94g | 18% | |
| Sugars | 21.11g | 145% | |
| Dietary Fiber | 2.24g | 15% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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