Easy Peanut Butter & Chocolate Eclair Dessert |
|
 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 10 |
|
From the latest Kraft magazine. I havent tried it but it looks and sounds delicious. Ingredients:
1 3/4 cups cold milk |
1 (106 g) package instant vanilla pudding |
1/4 cup smooth peanut butter |
3 cups thawed cool whip |
45 graham wafers (enough to fix a 9x13 pan) |
6 ounces semi-sweet chocolate baking squares |
3 tablespoons butter |
Directions:
1. Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
2. Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
3. Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
4. Refrigerate at least 8 hours. Store in fridge.
|
|