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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is so easy and tasty Ingredients:
1 lb peach, peeled and thinly sliced |
3 tablespoons brown sugar |
1 tablespoon cornstarch |
1/8 teaspoon ground ginger |
1 pinch salt |
1 refrigerated pie crust |
Directions:
1. Preheat oven to 425.
2. Unroll piecrust on cookie sheet.
3. In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
4. Bake 25-30 minutes or until crust is golden.
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