Easy Peach-Cream Pie Recipe

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Ingredients:

Serving

6 large ripe fresh peaches, peeled and sliced
1 (9 inch) unbaked deep dish pie shells
1/2-3/4 cup sugar (use 3/4 cup for a sweeter pie)
3 tbsp flour
1/2 tsp cinnamon
1 pinch salt
3/4 cup whipping cream , unwhipped
1 tsp vanilla
ice cream (optional)

Directions:

Set oven to 400°F.
Set the pie pastry into the pie plate and flute edges as desired.
Arrange the sliced peaches into pastry shell.
In a bowl combine 1/2 cup sugar with flour, salt and cinnamon; mix/whisk until no sugar granules remain (add in more sugar to taste if desired).
Stir in the whipping cream and vanilla.
Place the pie plate onto a baking sheet.
Bake for 40 minutes or until the filling is set.
Serve warm with ice cream if desired.
Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.54 Kcal (1158 kJ)
Calories from fat	111.3 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	12.49mg	4%
Sodium	193.73mg	8%
Potassium	294.43mg	6%
Total Carbs	39.83g	13%
Sugars	19.83g	79%
Dietary Fiber	3.38g	14%
Protein	3.68g	7%
Vitamin C	9.3mg	16%
Iron	0.8mg	4%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	148.4 Kcal (621 kJ)
Calories from fat	59.73 Kcal
		% Daily Value*
Total Fat	6.64g	19%
Cholesterol	6.7mg	4%
Sodium	103.96mg	8%
Potassium	158mg	6%
Total Carbs	21.37g	13%
Sugars	10.64g	79%
Dietary Fiber	1.81g	14%
Protein	1.97g	7%
Vitamin C	5mg	16%
Iron	0.4mg	4%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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