Directions:
- Preheat oven to 375.
- Prepare the crumb topping first by combining the sugar flour and rolled oats in a bowl.
- Cut in the 1/2 cup of butter until mixture resembles coarse crumbs and set aside.
- For the pie, stir together the sugar, flour, cinnamon and salt in a large mixing bowl.
- Add apple slices and toss gently until coated.
- Transfer the apple mixture to the pie shell.
- (If using a store bought pie shell, remove it from the aluminum pie plate and transfer it to a 9 pie plate of your own- it looks better!) Sprinkle crumb topping over apple mixture.
- Cover edges of pie with aluminum foil.
- Bake for 25 minutes, then remove foil and bake another 25 to 30 minutes.
- Remove from oven and sprinkle with chopped pecans and drizzle with caramel sauce.
- Cool on a wire rack.
- Can be served warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2202.63 Kcal (9222 kJ) | ||
| Calories from fat | 1183.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.45g | 202% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 1270.52mg | 53% | |
| Potassium | 587.23mg | 12% | |
| Total Carbs | 239.82g | 80% | |
| Sugars | 60.39g | 242% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.1mg | 45% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 205.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 202% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 17% | |
| Sodium | 221.04mg | 53% | |
| Potassium | 102.16mg | 12% | |
| Total Carbs | 41.72g | 80% | |
| Sugars | 10.51g | 242% | |
| Dietary Fiber | 1.49g | 34% | |
| Protein | 4.25g | 49% | |
| Iron | 1.4mg | 45% | |
| Calcium | 22.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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