Directions:
- Boil water and add pasta
- Make sure pasta is not too over done (pasta tends to get soft from sitting with the veggies and you dont want the pasta to be mush!)
- While pasta is boiling, break up and chop veggies.
- Combine in a large bowl and toss!
- Cool pasta in cold water when done boiling. Drain. Add to veggies.
- Add dressing to your liking.
- Place in fridge for about an hour before serving
- Re toss salad and serve!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.18 Kcal (1 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 0.13mg | 0% | |
| Potassium | 0.69mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 47.64 Kcal (199 kJ) | ||
| Calories from fat | 14.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 0% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 0% | |
| Sodium | 33.87mg | 0% | |
| Potassium | 185.36mg | 0% | |
| Total Carbs | 6.13g | 0% | |
| Sugars | 2.1g | 0% | |
| Dietary Fiber | 1.57g | 0% | |
| Protein | 2.2g | 0% | |
| Vitamin C | 106.3mg | 1% | |
| Calcium | 47.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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