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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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THIS recipe is simple but so good and a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isnât enough. Ingredients:
1 tube (6 ounces) refrigerated buttermilk biscuits |
3 tablespoons butter, melted |
1/2 cup grated parmesan cheese |
Directions:
1. Dip both sides of each biscuit into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round baking pan.
2. Bake at 400° for 8-11 minutes or until golden brown. Serve warm. Yield: 5 biscuits.
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