Easy Nutritious Acorn Squash Recipe

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Easy Nutritious Acorn Squash
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Ingredients:

  • 1 1/2-2 cups dashi
  • 2 1/2 tbsp sugar
  • 1 tbsp mirin
  • 1 1/2 tbsp tamari soy sauce

Directions:

  1. Cut squash in half; remove seeds. Wash.
  2. Cut into pieces approximately 2 inches square.
  3. Slice off small pieces of about 1/2 inch of the skin of the squash to give it a mottled appearance [or pare skin entirely, if preferred].
  4. Place squash skin side down in a heavy 3-quart saucepan.
  5. Add 1-1/2 cups dashi, the sugar and the mirin.
  6. Cut parchment paper to fit into saucepan; lay loosely on top of squash. Cover saucepan with lid.
  7. Heat to boiling over medium heat. Boil vigorously 4 minutes. Gently turn pimpkin pieces over. Continue boiling, covered with paper and lid for 4 minutes longer.
  8. Add tamari soy sauce. Add remaining 1/2 cup dashi, if needed. Continue boiling, covered with paper and lid for another 7-8 munites, just until tender.
  9. Serve hot or cool to room temperature.
  10. Serves 4.
  11. NOTE: you can cut the squash or also pumpkin into 2-inch squares and steam for 16 minutes in an Oster Digital Steamer [from ] or in a steamer placed in a pot.
  12. Also, dashi is made by boiling water with a piece of kelp and bonito flakes - see separate recipe OR buy instant dashi mix at your local asian grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.75 Kcal (309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 439.18mg 18%
Potassium 407.82mg 9%
Total Carbs 16.74g 6%
Sugars 5.47g 22%
Dietary Fiber 2.34g 9%
Protein 1.88g 4%
Vitamin C 12.5mg 21%
Iron 1.3mg 7%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 31.72 Kcal (133 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 188.89mg 18%
Potassium 175.4mg 9%
Total Carbs 7.2g 6%
Sugars 2.35g 22%
Dietary Fiber 1g 9%
Protein 0.81g 4%
Vitamin C 5.4mg 21%
Iron 0.5mg 7%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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