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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty! Ingredients:
1 (8 ounce) package wide egg noodles |
1/2 cup butter, melted |
2 cups small curd cottage cheese |
1 teaspoon salt |
1 1/2 cups applesauce |
1 1/2 cups white sugar |
1 teaspoon ground cinnamon |
6 eggs, beaten |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
3. Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
4. Bake until top is very brown, about 1 hour.
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