Easy New Peas and Potatoes Recipe

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Ingredients:

Serving

3 tbsp butter
1 1/2 tbsp flour
2 cups milk (more or less depending on how thick you want it)
2 -3 lbs new potatoes, boiled, peeled and cut up , if needed
1 cup peas, cooked
salt
pepper

Directions:

Melt the butter in a pan, and then add flour and mix and let cook for a minute.
Add in milk next to make a white sauce, this sauce isnt meant to be really thick, but some people prefer it thicker.
Season with salt and pepper to taste.
Then pour sauce over potatoes and warm the potatoes.
Once heated through, throw peas in and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.48 Kcal (1086 kJ)
Calories from fat	56.09 Kcal
		% Daily Value*
Total Fat	6.23g	10%
Cholesterol	16.9mg	6%
Sodium	139.07mg	6%
Potassium	640.56mg	14%
Total Carbs	44.69g	15%
Sugars	17.02g	68%
Dietary Fiber	7.53g	30%
Protein	6.04g	12%
Vitamin C	28.3mg	47%
Vitamin A	2mg	65%
Iron	2.6mg	14%
Calcium	166.5mg	17%

Amount Per 100 g
Calories	84.22 Kcal (353 kJ)
Calories from fat	18.2 Kcal
		% Daily Value*
Total Fat	2.02g	10%
Cholesterol	5.48mg	6%
Sodium	45.14mg	6%
Potassium	207.91mg	14%
Total Carbs	14.51g	15%
Sugars	5.52g	68%
Dietary Fiber	2.44g	30%
Protein	1.96g	12%
Vitamin C	9.2mg	47%
Vitamin A	0.6mg	65%
Iron	0.8mg	14%
Calcium	54mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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