Directions:
- Prepare crinkle potato wedges according to package directions. Take them out of the oven 2 minutes earlier than recommended.
- Top potato wedges with nacho cheese, olives, jalapeno peppers, bell peppers and green onions. Broil until the cheese is bubbly.
- Top with fresh salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2038.09 Kcal (8533 kJ) | ||
| Calories from fat | 1067.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.65g | 183% | |
|---|---|---|---|
| Cholesterol | 94.64mg | 32% | |
| Sodium | 6148.58mg | 256% | |
| Potassium | 1253.41mg | 27% | |
| Total Carbs | 205.96g | 69% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 49.52g | 99% | |
| Vitamin C | 159.5mg | 266% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 46.6mg | 259% | |
| Calcium | 1516.5mg | 152% | |
| Amount Per 100 g | |||
| Calories | 222.62 Kcal (932 kJ) | ||
| Calories from fat | 116.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 183% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 32% | |
| Sodium | 671.61mg | 256% | |
| Potassium | 136.91mg | 27% | |
| Total Carbs | 22.5g | 69% | |
| Sugars | 0.91g | 33% | |
| Dietary Fiber | 0.76g | 28% | |
| Protein | 5.41g | 99% | |
| Vitamin C | 17.4mg | 266% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 5.1mg | 259% | |
| Calcium | 165.6mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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