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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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these sounded so good... with the football bowl coming thought I would include the recipe...it is from ezine Ingredients:
1 pkg. frozen crinkle potato wedges |
2-1/2 cups shredded nacho cheese |
1/2 cup black olives, chopped |
1/2 cup jalapeno peppers, chopped |
1/2 cup red bell peppers, chopped |
1/2 cup green onions, chopped |
salsa |
sour cream |
Directions:
1. Prepare crinkle potato wedges according to package directions. Take them out of the oven 2 minutes earlier than recommended.
2. Top potato wedges with nacho cheese, olives, jalapeno peppers, bell peppers and green onions. Broil until the cheese is bubbly.
3. Top with fresh salsa and sour cream.
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