Directions:
- Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle.
- Whisk together beer, honey, soy sauce, Montreal steak seasoning, and garlic in a bowl; pour into a large resealable plastic bag. Add the rib roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator at least 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove rib roast from the marinade. Discard remaining marinade. Place roast into a roasting pan with a rack.
- Cook the roast until hot and slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from oven, cover with aluminum foil, and let rest on top of stove for 20 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.52 Kcal (2786 kJ) | ||
| Calories from fat | 421.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.83g | 72% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 967.26mg | 40% | |
| Potassium | 550.28mg | 12% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 42.92g | 86% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.3mg | 30% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.76 Kcal (1042 kJ) | ||
| Calories from fat | 157.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 72% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 51% | |
| Sodium | 361.55mg | 40% | |
| Potassium | 205.69mg | 12% | |
| Total Carbs | 6.98g | 6% | |
| Sugars | 5.3g | 57% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 16.04g | 86% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2mg | 30% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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