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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 16 Servings

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3 cups powdered sugar
12 tbsp unsweetened cocoa
1 1/2 tbsp butter
1 1/2 tsp vanilla
enough fresh hot coffee (to blend )

Directions

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1 Mix on med/high speed all ingredients gradually adding the hot coffee and blend to a smooth paste (be careful when adding coffee that you do not put too much in or it will be runny).
2 Cool cake and frost spreading on the top and sides of a bundt cake or a single layer cake.

Directions

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1. Mix on med/high speed all ingredients gradually adding the hot coffee and blend to a smooth paste (be careful when adding coffee that you do not put too much in or it will be runny).

2. Cool cake and frost spreading on the top and sides of a bundt cake or a single layer cake.

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