Directions:
- Preheat oven to 350°; grease and line a 9-inch square pan with parchment paper (leave an overhang so you can easily remove brownies to cooling rack).
- Break up the chocolate and put it in a heatproof bowl with the butter; set the bowl over a pan of steaming water and leave to melt gently, stirring frequently.
- Do not let the base of the bowl touch the water.
- Remove the bowl from the pan and stir in the sugar.
- Stir in the beaten eggs.
- When thoroughly combined stir in the flour, then finally mix in the nuts.
- Transfer mixture to the prepared pan; spread evenly, and level the surface.
- Bake in oven for about 25-30 minutes until a pick comes out just clean; remove the pan from the oven.
- Leave to cool in the pan before removing and cutting into 9 pieces.
- Store in an airtight container and eat within 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.2 Kcal (4083 kJ) | ||
| Calories from fat | 670.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.54g | 115% | |
|---|---|---|---|
| Cholesterol | 231.09mg | 77% | |
| Sodium | 59.84mg | 2% | |
| Potassium | 320.98mg | 7% | |
| Total Carbs | 63.14g | 21% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 487.48 Kcal (2041 kJ) | ||
| Calories from fat | 335.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 115% | |
|---|---|---|---|
| Cholesterol | 115.52mg | 77% | |
| Sodium | 29.91mg | 2% | |
| Potassium | 160.45mg | 7% | |
| Total Carbs | 31.56g | 21% | |
| Sugars | 23.18g | 186% | |
| Dietary Fiber | 2.18g | 17% | |
| Protein | 9.6g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.5mg | 17% | |
| Calcium | 38.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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