Directions:
- Use a box of white cake mix (NO pudding) and substitute champagne - 1/2 to 3/4 cup to replace all of the liquid called for in the cake mix. So if the box says 3/4 cup water replace with 3/4 cup champagne. I did use one that had 1 1/4 cups water and replaced with champagne, just depends on the cake mix brand you buy. The kind of champagne/sparkling wine (pink, white, sweet, dry) used will determine the flavor. I usually just buy the cheap pink sparkling stuff in the grocery store, it's sweet and yummy in this!
- Tint with red food coloring to a soft pink, use a drop at a time, this stuff will stain, probably take about 3 drops.
- Bake cake as instructed on box. I usually make in 9x13-inch pan, but for an elegant layer cake use two 9 round cake pans, a heart pan would be perfect for Valentine's Day!
- Creamy champagne frosting:.
- Beat 1 cup softened butter for 30 seconds. Gradually add 4 cups powdered sugar.
- Beat in 1/4 cup milk, 1/4 cup champagne, and 1 TB vanilla.
- Beat in 5-5 1/2 more cups powdered sugar till you can spread it or is consistency you want.
- Add red coloring till pink color, again slowly add a drop at a time till color you want. Frost completely cooled cake.
- This is excellent served the next day after being refrigerated all night so the flavors can blend!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3964.65 Kcal (16599 kJ) | ||
| Calories from fat | 1723.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.49g | 295% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 20% | |
| Sodium | 4474.05mg | 186% | |
| Potassium | 8628.14mg | 184% | |
| Total Carbs | 529.87g | 177% | |
| Sugars | 331g | 1324% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 39.17g | 78% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 420.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 466.58 Kcal (1953 kJ) | ||
| Calories from fat | 202.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 295% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 20% | |
| Sodium | 526.52mg | 186% | |
| Potassium | 1015.39mg | 184% | |
| Total Carbs | 62.36g | 177% | |
| Sugars | 38.95g | 1324% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 4.61g | 78% | |
| Iron | 0.2mg | 7% | |
| Calcium | 49.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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