Easy Microwave Fudge Recipe

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Easy Microwave Fudge
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Ingredients
3
Count
Nutrition
56
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line 8-inch square pan with foil, with ends of foil extending over the sides.
  2. Microwave chocolate and milk in microwavable bowl on high for 2-3 minutes, until chocolate is almost melted (stir after 2 minutes).
  3. Stir until chocolate is melted. Stir in vanilla.
  4. At this point you can add crushed oreos, peanuts, marshmallows, or globs of peanut butter for extra goodness.
  5. Spread into prepared pan. Top with extra toppings if desired.
  6. Refrigerate 2 hours or until firm.
  7. Use foil handles to lift fudge out of pan. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.27 Kcal (236 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 0.8mg 0%
Sodium 3.06mg 0%
Potassium 9.8mg 0%
Total Carbs 7.37g 2%
Sugars 6.7g 27%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 243.97 Kcal (1021 kJ)
Calories from fat 112.36 Kcal
% Daily Value*
Total Fat 12.48g 4%
Cholesterol 3.48mg 0%
Sodium 13.28mg 0%
Potassium 42.5mg 0%
Total Carbs 31.94g 2%
Sugars 29.05g 27%
Protein 0.82g 0%
Vitamin C 0.3mg 0%
Calcium 29.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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