Easy Chocolate Fudge Recipe

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Easy Chocolate Fudge
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Ingredients:

Directions:

  1. LIne 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
  2. Microwave chocolate and milk in microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring 2 minutes.
  3. Stir until chocolate is completely melted. Blend in vanilla.
  4. Spreqd into prepared pan.
  5. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.
  6. Cookie Fudge: Measure 1 1/2 cups mini Oreo cookies. (about 37). Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding halved cookies with vanilla. Spread into prepared pan. Top with reserved cookies in five rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.5 Kcal (98 kJ)
Calories from fat 11.55 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 0.01mg 0%
Sodium 0.08mg 0%
Potassium 0.65mg 0%
Total Carbs 2.95g 1%
Sugars 2.63g 11%
Protein 0g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 235.53 Kcal (986 kJ)
Calories from fat 115.8 Kcal
% Daily Value*
Total Fat 12.87g 2%
Cholesterol 0.14mg 0%
Sodium 0.81mg 0%
Potassium 6.47mg 0%
Total Carbs 29.52g 1%
Sugars 26.32g 11%
Protein 0.03g 0%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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