Directions:
- Preheat oven to 350 degrees. Butter and flour a 12 x 18 inch pan.
- In a large bowl, stir together the flour, Mexican chocolate, both sugars, baking soda and spices.
- In a separate bowl beat the butter or margarine, oil, water, buttermilk, eggs and vanilla, until smooth. Stir the dry ingredients into the butter/egg mixture just until moistened. Pour the batter evenly into the greased pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of cake comes out clean.
- Allow to cool. Dust with powdered sugar and garnish with toasted slivered almonds if desired.
- Yield: One large 12 x18 cake, but I usually cut the recipe in half to make an 8 x 8 cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.76 Kcal (2310 kJ) | ||
| Calories from fat | 275.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 14% | |
| Sodium | 199.52mg | 8% | |
| Potassium | 171.77mg | 4% | |
| Total Carbs | 66.17g | 22% | |
| Sugars | 40.15g | 161% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 337.19 Kcal (1412 kJ) | ||
| Calories from fat | 168.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 47% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 14% | |
| Sodium | 121.93mg | 8% | |
| Potassium | 104.97mg | 4% | |
| Total Carbs | 40.44g | 22% | |
| Sugars | 24.54g | 161% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 3.85g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 13% | |
| Calcium | 44.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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