Directions:
- Heat oil in pan.
- Stir in uncooked rice and toast for a few minutes, stirring occasionally. You'll be able to smell it toasting. If you start to see pieces of rice turning brown it's time to add the water.
- Add Water.
- Stir in powder, cilantro and tomato.
- Cover and simmer until rice is done.
- Fluff Rice and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.93 Kcal (318 kJ) | ||
| Calories from fat | 12.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Sodium | 462.76mg | 19% | |
| Potassium | 56.47mg | 1% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.28 Kcal (420 kJ) | ||
| Calories from fat | 15.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 2% | |
|---|---|---|---|
| Sodium | 611.17mg | 19% | |
| Potassium | 74.58mg | 1% | |
| Total Carbs | 18.36g | 5% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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