Directions:
- Stir cream lightly into biscuit mix.
- Turn dough out on a lightly floured (or use biscuit mix instead of flour) surface.
- Turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out.
- Pat out to about 1 inch thickness.
- Cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450 degree (Fahrenheit) oven.
- Serve hot with butter or preserves or leftover ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.75 Kcal (656 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 274.76mg | 11% | |
| Potassium | 11.25mg | 0% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380 Kcal (1591 kJ) | ||
| Calories from fat | 178.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 13% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 7% | |
| Sodium | 666.09mg | 11% | |
| Potassium | 27.27mg | 0% | |
| Total Carbs | 44.05g | 6% | |
| Sugars | 4.77g | 8% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 3.91g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.2mg | 7% | |
| Calcium | 87.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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