Directions:
- ) Combine the bread, onion, parsley, and garlic in a food processor; pulse until finely chopped. Transfer to a medium bowl, add the milk and Worcestershire, and let stand for 5 minutes.
- ) Add the beef or turkey, eggs, 1 tablespoon salt, and 1 teaspoon pepper and gently combine. Form into 40 meatballs (about 2 tablespoons each).
- TO COOK IMMEDIATELY: Place the meatballs on foil-lined broilerproof baking sheets and broil, one sheet at a time, turning once, until cooked through, 8-10 minutes.
- TO FREEZE AND COOK LATER: Freeze the uncooked meatballs on wax paper-lined baking sheet/s until firm, transfer to a freezer bag, and freeze for up to 3 months. To cook, broil the frozen meatballs as above, adding 2 to 4 minutes to the cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1966.75 Kcal (8234 kJ) | ||
| Calories from fat | 1157.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.63g | 198% | |
|---|---|---|---|
| Cholesterol | 935.57mg | 312% | |
| Sodium | 1017.46mg | 42% | |
| Potassium | 3315.6mg | 71% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 190.24g | 380% | |
| Vitamin C | 87.4mg | 146% | |
| Iron | 24mg | 133% | |
| Calcium | 356.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 162.51 Kcal (680 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 198% | |
|---|---|---|---|
| Cholesterol | 77.3mg | 312% | |
| Sodium | 84.07mg | 42% | |
| Potassium | 273.96mg | 71% | |
| Total Carbs | 1.37g | 6% | |
| Sugars | 0.74g | 36% | |
| Dietary Fiber | 0.26g | 13% | |
| Protein | 15.72g | 380% | |
| Vitamin C | 7.2mg | 146% | |
| Iron | 2mg | 133% | |
| Calcium | 29.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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