Easy Maple Caramel Sauce Recipe

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Easy Maple Caramel Sauce
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Ingredients
2
Count
Nutrition
77
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Melt together maple syrup and butter in a small saucepan over medium heat.
  2. Stirring with a wooden spoon, cook over medium heat for 10-12 minutes until the sauce thickens to the consistency of a smooth caramel sauce. If necessary, whisk to thoroughly incorporate melted butter.
  3. Remove from heat and allow to cool for 5 minutes. As it cools, a thin skin may form on top. Just stir it once more with your wooden spoon before drizzling over your food of choice.
  4. Left-overs can be refrigerated and re-heated for 20-30 seconds in the microwave-that is if you have any. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.64 Kcal (321 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 2.75mg 0%
Potassium 42.59mg 1%
Total Carbs 13.19g 4%
Sugars 13.39g 54%
Protein 0.04g 0%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 329.82 Kcal (1381 kJ)
Calories from fat 111.37 Kcal
% Daily Value*
Total Fat 12.37g 4%
Cholesterol 32.85mg 3%
Sodium 11.85mg 0%
Potassium 183.28mg 1%
Total Carbs 56.76g 4%
Sugars 57.61g 54%
Protein 0.15g 0%
Vitamin A 0.2mg 1%
Calcium 90.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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