Directions:
- Preheat oven to 350F (180C). Using electric mixer beat together.
- Butter, Asiago and Parmesan cheeses. Using wooden spoon, stir in remaining ingredients. Divide dough into thirds; wrap each in plastic wrap and chill for 15 minutes.
- On lightly floured surface, roll out dough, 1 piece at a time, until 1/4” (2cm) thick. Using star shaped cookie cutter cut out stars; transfer to parchment paper-lined baking sheets.
- Bake in center of oven for about 15 minutes or until crisp and golden. Cool on pan on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.85 Kcal (1620 kJ) | ||
| Calories from fat | 225.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 22% | |
| Sodium | 965.78mg | 40% | |
| Potassium | 83.24mg | 2% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 23.75g | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 718.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 414.56 Kcal (1736 kJ) | ||
| Calories from fat | 241.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 39% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 22% | |
| Sodium | 1034.97mg | 40% | |
| Potassium | 89.2mg | 2% | |
| Total Carbs | 17.38g | 5% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 25.46g | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 769.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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