White Fruit Cake Recipe

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White Fruit Cake
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Ingredients
10
Count
Nutrition
1684
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cream butter.
  2. Gradually add flour mixed and sifted with baking soda and lemon juice.
  3. Beat egg whites until stiff.
  4. Add sugar to egg whites.
  5. Combine mixtures and add cherries, almonds, citron, and extract.
  6. Bake in greased deep cake tin in moderate oven 350F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1683.54 Kcal (7049 kJ)
Calories from fat 858.44 Kcal
% Daily Value*
Total Fat 95.38g 147%
Cholesterol 45.12mg 15%
Sodium 1559.12mg 65%
Potassium 1641.04mg 35%
Total Carbs 165.18g 55%
Sugars 79.56g 318%
Dietary Fiber 10.46g 42%
Protein 33.51g 67%
Vitamin C 34.1mg 57%
Vitamin A 14.3mg 478%
Iron 6.7mg 37%
Calcium 442.7mg 44%
Amount Per 100 g
Calories 642.3 Kcal (2689 kJ)
Calories from fat 327.51 Kcal
% Daily Value*
Total Fat 36.39g 147%
Cholesterol 17.21mg 15%
Sodium 594.83mg 65%
Potassium 626.08mg 35%
Total Carbs 63.02g 55%
Sugars 30.36g 318%
Dietary Fiber 3.99g 42%
Protein 12.79g 67%
Vitamin C 13mg 57%
Vitamin A 5.5mg 478%
Iron 2.6mg 37%
Calcium 168.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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