Easy, Low-fat Chicken Lasagna Recipe

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Easy, Low-fat Chicken Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In 1 T olive oil saute the onion and bell pepper until translucent.
  3. Add chicken and set aside.
  4. Spray a 9x13 pyrex dish with cooking spray and spoon about a half cup of the spaghetti sauce on the bottom.
  5. Mix the fresh herbs, garlic salt, and cayenne straight into the container of cottage cheese.
  6. Layer 4 uncooked lasagna noodles, 1/3 cottage cheese mixture, 1/3 chicken mixture, 1/3 of the remaining sauce, 1/3 mozzerella and 1/3 parmesan.
  7. Repeat this process until finished.
  8. Cook, uncovered, for about 45 minutes or until bubbly and golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.66 Kcal (920 kJ)
Calories from fat 128.07 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 44.16mg 15%
Sodium 649.19mg 27%
Potassium 130.77mg 3%
Total Carbs 5.13g 2%
Sugars 1.5g 6%
Dietary Fiber 0.61g 2%
Protein 17.54g 35%
Vitamin C 20.4mg 34%
Vitamin A 0.4mg 12%
Iron 6.7mg 37%
Calcium 531.2mg 53%
Amount Per 100 g
Calories 199.13 Kcal (834 kJ)
Calories from fat 116.1 Kcal
% Daily Value*
Total Fat 12.9g 22%
Cholesterol 40.03mg 15%
Sodium 588.5mg 27%
Potassium 118.54mg 3%
Total Carbs 4.65g 2%
Sugars 1.36g 6%
Dietary Fiber 0.56g 2%
Protein 15.9g 35%
Vitamin C 18.5mg 34%
Vitamin A 0.3mg 12%
Iron 6mg 37%
Calcium 481.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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