Directions:
- In a small bowl, combine the flour, baking powder, salt and nutmeg. In another bowl, combine the eggs, ricotta cheese, milk, oil, lemon juice and peel. Stir into the dry ingredients just until combined.
- Pour batter by 1/4 cupful onto a hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Sprinkle with confectioners' sugar; serve with syrup. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.26 Kcal (2019 kJ) | ||
| Calories from fat | 383.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Cholesterol | 170.42mg | 57% | |
| Sodium | 429.22mg | 18% | |
| Potassium | 330.35mg | 7% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 303.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 235.13 Kcal (984 kJ) | ||
| Calories from fat | 186.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 66% | |
|---|---|---|---|
| Cholesterol | 83.09mg | 57% | |
| Sodium | 209.27mg | 18% | |
| Potassium | 161.07mg | 7% | |
| Total Carbs | 4.99g | 3% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 7.66g | 31% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 147.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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