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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake. Ingredients:
1/2 cup butter, melted |
1 cup sugar |
2 eggs, well beaten |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 cup milk |
1/3 cup lemon juice |
1/4 cup sugar |
Directions:
1. Mix together 1 cup sugar and butter.
2. Add eggs and 1 tablespoon of lemon juice; mix well.
3. Add salt, flour, and baking powder to mixture.
4. Add milk.
5. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
6. Mix 1/3 cup lemon juice and 1/4 cup sugar.
7. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
8. Serve warm or cool.
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