Easy Lemon Poppy Seed Cake Recipe

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Easy Lemon Poppy Seed Cake
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Ingredients
10
Count
Nutrition
729
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grease and flour a bundt pan. Set aside.
  2. Sift together cake and pudding mixes into a large mixing bowl.
  3. Add poppy seeds, water, and oil. Beat until combined.
  4. Add eggs, one at a time, beating well after each addition.
  5. Pour batter into prepared pan and bake according to cake mix instructions.
  6. Cool 10 minutes in pan then turn out onto plate.
  7. Glaze:
  8. Melt butter.
  9. Add sugar and lemon juice. Stir until smooth.
  10. Pour over warm cake.
  11. Serve warm or cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.29 Kcal (3053 kJ)
Calories from fat 344.16 Kcal
% Daily Value*
Total Fat 38.24g 59%
Cholesterol 57.1mg 19%
Sodium 744.93mg 31%
Potassium 1306.08mg 28%
Total Carbs 91.77g 31%
Sugars 43.89g 176%
Dietary Fiber 0.59g 2%
Protein 8.21g 16%
Vitamin C 1.8mg 3%
Iron 1mg 5%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 400.6 Kcal (1677 kJ)
Calories from fat 189.05 Kcal
% Daily Value*
Total Fat 21.01g 59%
Cholesterol 31.37mg 19%
Sodium 409.19mg 31%
Potassium 717.44mg 28%
Total Carbs 50.41g 31%
Sugars 24.11g 176%
Dietary Fiber 0.32g 2%
Protein 4.51g 16%
Vitamin C 1mg 3%
Iron 0.5mg 5%
Calcium 52.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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