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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is not really a cheesecake per se, as in a traditional baked cheesecake, but is a quick and easy recipe for dessert. You can also use a pre-made graham cracker crust for a quicker, more convenient dessert. Cook time is chilling time. Ingredients:
1/3 cup powdered sugar |
1/2 cup butter, melted |
1 1/2 cups graham cracker crumbs |
8 ounces cream cheese |
1 (3 1/2 ounce) package instant lemon pudding mix |
2 cups milk |
Directions:
1. Mix sugar; crumbs and butter.
2. Press into a 9 inch pie plate and bake for 10 minutes.
3. While crust is baking, mix cream cheese until smooth.
4. Gradually blend in 1/2 cup milk until smooth and creamy.
5. Add remaining milk and pudding mix.
6. Beat slowly for 1 minute.
7. Do not overbeat.
8. Pour into cooled crust.
9. Chill one hour before serving.
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