Directions:
- Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.13 Kcal (5623 kJ) | ||
| Calories from fat | 630.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.06g | 108% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1170.73mg | 49% | |
| Potassium | 156.2mg | 3% | |
| Total Carbs | 168.7g | 56% | |
| Sugars | 59.65g | 239% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 13.34g | 27% | |
| Iron | 5.8mg | 32% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 432.29 Kcal (1810 kJ) | ||
| Calories from fat | 202.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 108% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 10% | |
| Sodium | 376.81mg | 49% | |
| Potassium | 50.27mg | 3% | |
| Total Carbs | 54.3g | 56% | |
| Sugars | 19.2g | 239% | |
| Dietary Fiber | 1.87g | 23% | |
| Protein | 4.29g | 27% | |
| Iron | 1.9mg | 32% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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