Easy Layered Blueberry Cheesecake Pie Recipe

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Easy Layered Blueberry Cheesecake Pie
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Ingredients
7
Count
Nutrition
328
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place rack in lowest position in oven; preheat to 425.
  2. Pour pie filling into pastry shell.
  3. Bake 15 minutes.
  4. In large mixer bowl, beat cream cheese until fluffy.
  5. Gradually beat in sweetened condensed milk then eggs, lemon juice and vanilla.
  6. Pour over blueberries.
  7. Reduce oven temperature to 350.
  8. Bake 25 minutes or until set.
  9. Cool.
  10. Chill.
  11. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.98 Kcal (1373 kJ)
Calories from fat 190.2 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 92.05mg 31%
Sodium 310.04mg 13%
Potassium 108mg 2%
Total Carbs 27.78g 9%
Sugars 4.41g 18%
Dietary Fiber 1.46g 6%
Protein 6.97g 14%
Vitamin C 3.3mg 5%
Iron 2mg 11%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 326.55 Kcal (1367 kJ)
Calories from fat 189.37 Kcal
% Daily Value*
Total Fat 21.04g 33%
Cholesterol 91.65mg 31%
Sodium 308.69mg 13%
Potassium 107.53mg 2%
Total Carbs 27.66g 9%
Sugars 4.39g 18%
Dietary Fiber 1.45g 6%
Protein 6.94g 14%
Vitamin C 3.2mg 5%
Iron 2mg 11%
Calcium 44.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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