Easy Lasagne Casserole Recipe

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Ingredients:

Serving

Directions:

Cook beef and onion in skillet until beef is browned.
Drain excess fat.
Stir in tomato sauce and salt; simmer 5-10 minutes.
Drain noodles.
Place drained hot noodles back into saucepan; add cream cheese, evaporated milk and garlic salt.
Stir until cheese melts and sauce thickens.
Pour into 8 inch square pan.
Spread meat mixture over top; bake 30 minutes at 325.
Remove and sprinkle grated cheese.
Put back in oven 5 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.07 Kcal (2018 kJ)
Calories from fat	239.31 Kcal
		% Daily Value*
Total Fat	26.59g	41%
Cholesterol	130.38mg	43%
Sodium	729.71mg	30%
Potassium	553.6mg	12%
Total Carbs	27.65g	9%
Sugars	1.89g	8%
Dietary Fiber	1.42g	6%
Protein	34.15g	68%
Vitamin C	2mg	3%
Iron	3.1mg	17%
Calcium	282.2mg	28%

Amount Per 100 g
Calories	169.33 Kcal (709 kJ)
Calories from fat	84.06 Kcal
		% Daily Value*
Total Fat	9.34g	41%
Cholesterol	45.8mg	43%
Sodium	256.32mg	30%
Potassium	194.46mg	12%
Total Carbs	9.71g	9%
Sugars	0.66g	8%
Dietary Fiber	0.5g	6%
Protein	12g	68%
Vitamin C	0.7mg	3%
Iron	1.1mg	17%
Calcium	99.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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