Directions:
- In a small saucepan, heat Kahlua over medium heat until mixture starts to have bubbles around the edge, but not boiling.
- Place Kahlua in a blender with chocolate morsels and process until chocolate is melted and mixture is smooth (if you find it is too thick, and your morsels are not melting, remove a little and set it in pan to melt somewhat and get warm, then mix that back in, but do not scorch it!).
- Add powdered sugar, egg yolks, and butter, and mix until smooth.
- Place mixture in a bowl, cover, and refrigerate 1 hour or until it becomes thick enough to spread.
- Holding your serrated bread knife parallel to the countertop, slice the pound cake into 6 thin layers (best to do 1 layer at a time, making a little marking with a toothpick so you know where to cut).
- Lay the first layer on a cake plate and top with enough frosting to form a frosting layer about 3/8-inch thick (optional: before putting on frosting you may also add a little Kahlua to the cake- spoon it on lightly, then proceed to frost; be careful though, as you have 6 layers!!!).
- Then cut the second layer and place it on top of the icing and proceed as with the first, etc.
- ,finally finishing with the top, and icing the torte all around.
- Refrigerate the torte at least 1 hour before serving (this helps it hold when being cut into).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.83 Kcal (2151 kJ) | ||
| Calories from fat | 316.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 54% | |
|---|---|---|---|
| Cholesterol | 209.8mg | 70% | |
| Sodium | 318.96mg | 13% | |
| Potassium | 264.61mg | 6% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 84.2g | 337% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.14g | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 60.2mg | 334% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 393.76 Kcal (1649 kJ) | ||
| Calories from fat | 242.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 54% | |
|---|---|---|---|
| Cholesterol | 160.77mg | 70% | |
| Sodium | 244.42mg | 13% | |
| Potassium | 202.77mg | 6% | |
| Total Carbs | 34.82g | 15% | |
| Sugars | 64.53g | 337% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 6.24g | 16% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 46.1mg | 334% | |
| Calcium | 44.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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