Directions:
- In a small saucepan, heat Kahlua over medium heat until bubbles form around edge.
- In blender combine hot Kahlua and chocolate pieces.
- Process until chocolate is melted and mixture is smooth.
- Add powdered sugar, egg yolks and butter and process until smooth.
- Transfer to bowl, cover and refrigerate 1 hour or until spreading consistency.
- Holding long, serrated knife parallel to working surface, slice cake into seven layers.
- Place first layer on serving plate or tray and spread with chocolate mixture to form frosting layer about 3/8- inch thick.
- Add second layer of cake and continue to frost until all cake layers are used.
- Spread remaining frosting over top and sides of cake.
- Refrigerate at least 1 hour, or until ready to serve, up to 24 hours ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.31 Kcal (1081 kJ) | ||
| Calories from fat | 179.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 120.14mg | 40% | |
| Sodium | 155.86mg | 6% | |
| Potassium | 277.54mg | 6% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.37g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.3mg | 29% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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