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Easy Japanese Potato Salad Recipe

Easy Japanese Potato Salad Recipe

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Ingredients:

Serving

2 medium potatoes
1 medium carrot
1 small cucumber
1 tsp salt
1 1/2 tbsp mayonnaise

Directions:

Boil the potato and carrot until tender but not mushy. Allow to cool.
Cube the potatoes. Cut the carrot in half lengthwise and then cut into half circle chunks.
Slice the cucumber into thin rounds. Place into a bowl cover with the salt. Work the salt into each piece - using your hands is best. Allow to sit for about 5 minutes. Drain off the water.
Combine all the veggies in a bowl and add the mayo. Mix through.
Chill and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.08 Kcal (427 kJ)
Calories from fat	34.93 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	2.17mg	1%
Sodium	661.29mg	28%
Potassium	322.73mg	7%
Total Carbs	15.37g	5%
Sugars	3.86g	15%
Dietary Fiber	2.8g	11%
Protein	1.9g	4%
Vitamin C	3.4mg	6%
Vitamin A	0.8mg	27%
Iron	0.7mg	4%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	80.75 Kcal (338 kJ)
Calories from fat	27.63 Kcal
		% Daily Value*
Total Fat	3.07g	6%
Cholesterol	1.72mg	1%
Sodium	523.07mg	28%
Potassium	255.27mg	7%
Total Carbs	12.15g	5%
Sugars	3.05g	15%
Dietary Fiber	2.22g	11%
Protein	1.5g	4%
Vitamin C	2.7mg	6%
Vitamin A	0.6mg	27%
Iron	0.5mg	4%
Calcium	24.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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