Directions:
- Dissolve yeast in warm water. Mix in Bisquick. Beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth about 20 times. Divide dough into 16 equal parts. Roll each piece between hands into pencil-like strips, 8 long. Spread part of the melted butter in bottom of 13x91/2x2 oblong pan. Put strips of dough in pan, brush tops with rest of butter and sprinkle with your choice of seeds or garlic salt. Cover with a damp cloth. Let rise in warm place about 1 hour. Bake 15 minutes in 425 degree oven until light golden brown. Turn oven off. Allow bread sticks to remain in oven 15 minutes to crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.89 Kcal (427 kJ) | ||
| Calories from fat | 47.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 193.03mg | 8% | |
| Potassium | 23.9mg | 1% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.62g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.43 Kcal (818 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 8% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 3% | |
| Sodium | 370.23mg | 8% | |
| Potassium | 45.84mg | 1% | |
| Total Carbs | 23.73g | 4% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 3.11g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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