Directions:
- Mix all ingredients except bread and butter. Cut crusts off bread and roll each slice until very thin. Spread about 1 Tablespoon of mixture on bread and roll it up like a jelly roll. Brush with butter and arrange about 1 inch apart on greased cookie sheet. Bake at 425 degrees for approximately 12 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.35 Kcal (671 kJ) | ||
| Calories from fat | 127.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 10% | |
| Sodium | 168.32mg | 7% | |
| Potassium | 116.35mg | 2% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 387.1 Kcal (1621 kJ) | ||
| Calories from fat | 308.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 22% | |
|---|---|---|---|
| Cholesterol | 72.3mg | 10% | |
| Sodium | 406.34mg | 7% | |
| Potassium | 280.88mg | 2% | |
| Total Carbs | 6.1g | 1% | |
| Sugars | 1.2g | 2% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 14.07g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 205.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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