Directions:
- Preheat oven to 350 degrees F. Lightly grease a 9 x 13 pan.
- In a large mixing bowl, cream the butter and sugar together.
- Mix in the vanilla, corn syrup and oats.
- Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
- Meanwhile, over low heat melt together the chocolate chips and peanut butter.
- Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.14 Kcal (557 kJ) | ||
| Calories from fat | 68.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 22.73mg | 1% | |
| Potassium | 25.13mg | 1% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.65g | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.27 Kcal (1182 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 12% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 3% | |
| Sodium | 48.18mg | 1% | |
| Potassium | 53.28mg | 1% | |
| Total Carbs | 34.51g | 5% | |
| Sugars | 25.26g | 48% | |
| Dietary Fiber | 2.21g | 4% | |
| Protein | 3.5g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 12.5mg | 33% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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