Directions:
- In a mixing bowl, cream butter and sugar. Add the water and vanilla; mix well. Combine the dry ingreadients; add to creamed mixture and mix well. Chill for 30 minutes.
- Shape dough into two 1 1/2 inch rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. Cut into 1/2 inch slices and place 2 inches apart on greased baking sheets. Bake at 375 for 12 minutes or until lightly browned. Remove cookies to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.28 Kcal (4351 kJ) | ||
| Calories from fat | 531.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.09g | 91% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1731.6mg | 72% | |
| Potassium | 302.98mg | 6% | |
| Total Carbs | 121.68g | 41% | |
| Sugars | 53.49g | 214% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 11.75g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 274.33 Kcal (1149 kJ) | ||
| Calories from fat | 140.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 91% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 41% | |
| Sodium | 457.08mg | 72% | |
| Potassium | 79.98mg | 6% | |
| Total Carbs | 32.12g | 41% | |
| Sugars | 14.12g | 214% | |
| Dietary Fiber | 2.29g | 35% | |
| Protein | 3.1g | 23% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 29% | |
| Calcium | 56.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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